Job Detail: Chef De Partie

We, for our client, a group of fine dining restaurants, based in Doha, Qatar, are hiring Chef De Partie.

• Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times
• Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance
• Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.
• Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
• Prepares on daily basis restaurant requisitions as assigned.
• Maintains cleanliness in all assigned areas, including refrigerators and freezers.
• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
• Reports any equipment on the section which needs repair or maintenance.
• Checks function sheets, daily menus, and promotions
• Ensures freshness and suitability of products used by the section and that they are stored properly.
• Ensures smooth running of the section during Line Manager absences.
• Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
• Checks function sheets and see to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
• Takes proper inventory of food items in his section, ensuring FIFO and labelling of food production
• Performs duties as directed by Head Chef or Sous Chef

How to apply

Interested candidates who have prior working experience in the same position above 4 star standard hotel or fine dining restaurants may email their CVs to cv@motherlandoverseas.com for shortlisting purposes. We regret to inform you that we will only call the shortlisted candidates.

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