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The ideal candidate will be accountable for upholding product quality and food safety standards 100% of the time. Train TMs, TLs and CTMs on operating procedures for
production area, food quality and food safety standards.
Required Qualifications & Skills
Bachelor's Degree or Diploma in Microbiology/food technology or Bachelor in Hospitality & Restaurant Management.
  • HACCP, ISO 22000
  • IPM and Quality Control Testing, Food
  • Safety and defence
  • procedures, Food Quality
  • Audit process.
  • Attention to detail
  • Analytical Skills
  • Computer Literate
  • Flexibility
  • Problem Solving Skills
  • Documentation
How to apply
Interested candidates who meet the required qualifications & skills may email their CVs to

Location Saudi Arabia
Saudi Arabia
Field Food Technology/Nutritionist
Time Full-time
Date 31 August 2021
Start Date 31 August 2021
Contract Employment Contract
Company name Confidential Visit company page